Facts

• Region: Narino
• Farm: El Obraje
• Altitude: 2000 meters
• Varietal: Caturra
• Processing: Fully Washed

Cupping Characteristics

• Aroma: Cranberry, Ginger
• Flavor: Floral, Cranberry, Molasses, Kenya-like
• After Taste: Dry
• Acidity: Cranberry
• Body: Juicy
• Balance: Balanced

Facts

• Region: Tres Rios
• Farm: Santa Emiliana
• Altitude: 1450 meters
• Varietal: Caturra, Catuai
• Processing: Yellow Honey

Cupping Characteristics

• Aroma: Currant
• Flavor: Cranberry, Black Tea with Lemon
• After Taste: Dry
• Acidity: Cranberry Acidity
• Body: Juicy Body
• Balance: Well Balanced

Facts

• Region: Jimma
• Farm: Gera Estate
• Altitude: 2100 meters
• Varietal: Heirloom
• Processing: Fully Washed

Cupping Characteristics

• Aroma: Honey, Floral, Black Tea
• Flavor: Sugar Cane, Molasses, Tangerine
• After Taste: Delicate
• Acidity: Bright
• Body: Light, Juicy
• Balance: Balanced

Facts

• Region: Murang’a
• Farm: AB Black Currant
• Altitude: 1800 meters
• Varietal: SL 28 & SL 34
• Processing: Fully Washed

Cupping Characteristics

• Aroma: Raspberry, Chocolate
• Flavor: Lime, Red Currant, Tart
• After Taste: Lingering
• Acidity: Tart
• Balance: Nice Balance

Facts

• Region: Aceh
• Region: Aceh
• Altitude: 1400 meters
• Varietal: Ateng, Bergendal, Djember
• Processing: Wet Hulled

Cupping Characteristics

• Aroma: Fruity
• Flavor: Sweet, Orange Juice, Bell Pepper, Agave
• After Taste: Clean
• Acidity: Citrus Acidity
• Body: Medium Body
• Balance: Nice Balance